Evaluasi Pewarnaan Kulit Samak Kelinci Mimosa Menggunakan Ekstrak Kulit Buah Naga (Hylocereus polyrhizus)
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چکیده
منابع مشابه
Betalain extraction from Hylocereus polyrhizus for natural food coloring purposes
Coloring preparations from Hylocereus polyrhizus have recently received attention because peel and/or aril of the fruit exhibit a high content of betacyanins. These pigments are of special interest due to their potential as a red food colorants with a high stability at neutral pH. To improve production yield and to obtain a concentrated Hylocereus fruit extract, Pectinex Ultra SP–L in various d...
متن کاملMicroencapsulation of Dragon Fruit (Hylocereus polyrhizus) Peel Extract Using Maltodextrin
Dragon fruit peel can be utilized as a natural dye due to betacyanin content, redviolet pigment of betalain group. Betacyanin is unstable to temperature, oxygen, and light, consequently microencapsulation technology is required to maintain its stability. This study aims to determine microencapsulation efficiency of dragon fruit peel extract with variation of encapsulation ratio and to perceive ...
متن کاملProteomic Analysis of Hylocereus polyrhizus Reveals Metabolic Pathway Changes
Red dragon fruit or red pitaya (Hylocereus polyrhizus) is the only edible fruit that contains betalains. The color of betalains ranges from red and violet to yellow in plants. Betalains may also serve as an important component of health-promoting and disease-preventing functional food. Currently, the biosynthetic and regulatory pathways for betalain production remain to be fully deciphered. In ...
متن کاملShort Communication Antibacterial property of Hylocereus polyrhizus and Hylocereus undatus peel extracts
Food-borne diseases have always been a major concern to the consumers, food safety authorities and food industries. Hylocereus spp or Pitaya peels are normally treated as wastes and will be discarded during processing. In this study, the antibacterial activity of ethanol, chloroform and hexane extracts from Hylocereus polyrhizus (red flesh pitaya) and Hylocereus undatus (white flesh pitaya) pee...
متن کاملThe Effect of Hylocereus polyrhizus and Hylocereus undatus on Physicochemical, Proteolysis, and Antioxidant Activity in Yogurt
Yogurt is a coagulated milk product obtained from the lactic acid fermentation by the action of Lactobacillus bulgaricus and Streptococcus thermophilus. The additions of fruits into milk may enhance the taste and the therapeutical values of milk products. However fruits also may change the fermentation behaviour. In this present study, the changes in physicochemical, the peptide concentration, ...
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ژورنال
عنوان ژورنال: Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science)
سال: 2020
ISSN: 2460-6626,1907-1760
DOI: 10.25077/jpi.22.3.313-320.2020